Nana Bread

Has anyone ever wondered why banana bread is not known as banana cake when the texture of it is exactly like cake? I did! I am not a big fan of bananas but I remember I used to have the most awesome banana bread for tea when I was growing up. And it so happened to be in my breakfast plan! Hence, the next big step to take is to start bakin'!

The output :) The smell was totally heavenly.....

 A stack of cut & wrapped banana bread to go 

I definitely had a great time baking and had a great breakfast as well. Very satisfying. Bottomline is I want to say it is not that hard. This is the recipe I followed from Mr. Breakfast's webpage.

• 1 and 1/4 cups flour
• 2 eggs
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 3 bananas
• 8 Tablespoons margarine
• 1/3 cup walnuts (optional)

Cream sugar and margarine, mash the bananas and add to the mixture.

Beat and add the eggs. Slowly add the flour, salt, and baking soda. Pour into a loaf pan.

Bake at 350 F for 30-45 minutes.

Total thumbs up!