09 March 2010

What is a bad day?

We all grow up believing that adulthood is an amazing thing. We all had gone into university, anticipating the day we fling our caps high up in the air upon graduation, running down the steps of the university, all ready to swim in independence. 

As the process of job hunting starts, you go up in a peak as you ready for the first few interviews, and slowly sputter along wondering when is that god-damn job gonna come. When it finally comes, you hope for the best. A great work environment, awesome colleagues, and a cool boss. 
What happens when your illusion of a perfect entry to the grown up world is not as nice as you would want it to be? What happens when you end up in a joke of a company. As far as my working life is concerned, there is  a rather lot to bitch about.

I got fired six months into my first job, simply because my then-boss decided that he wants to show his employees that he is fair and therefore made me his plaything. He wanted to fire a colleague and I got fired along as well so she would not suspect targeting on her alone. He had expected me that I would opt to stay. No, I did not. I would never let such injustice happen to me. Boss or no boss. (Yeah, I got fired but has an option to choose to stay or not). 
My second job is simply not suitable for me, unfortunately. I thought I could do it but I was not enjoying it at all. And I also had some health problems to deal with. At that point, I decided to quit and to fix myself, health-wise. And also mental-wise. 

When I was all fixed, the company with which I had my first job, offered me my job back. The management had changed and I went back thinking all is good. Unfortunately, around six months down the road, today, I got retrenched. The company was floundering and the owner decided to simply shut it down. 
I could simply sum up that in my short career life, I had gotten fired and retrenched in a span of two years roughly. I asked myself on my way home, what is a bad day? How bad could it get after this? Then, I saw a man sitting opposite me, silently brushing away his tears with his shirt sleeve. A man, crying in public. Well, as bad as it is, I guess he got it worse than I did.

What is work life? I am having some really big doubts. What can I do to push further? What is the hallmark of being successful? How do you know that your job is secure? And by the way, does it mean that if you earn a filthy big sum every month, you are considered a high achiever who has got everything? Does it mean that because your position allows you to wield some power over other people, you are king/queen, someone to be look up to? 

To a certain extend, it seems to lose the sense of humanity for me. Everything. Accepting what fate has given me is one thing, understanding it and making it work for me is really another. I was told that whatever that came my way, is just a chance for me to prove that I am stronger.

I hope so. To sum it up, I think nothing makes a bad day. Unless you were killed. Then you really had a bad day. Think of the quake victims out there. Think of the  4-month old baby who died because her parents did not give a shit about her. And the unfairness of it all. For these people, they really had a bad day.  
 

08 March 2010

I Porta-ed!!

After 3 attempts, we managed to eat at this restaurant call Porta Porta. We finally made it yesterday! The first time we went there on a Monday night, and you know what, Monday is their off day. Second time we popped over last Friday, and it was full house. We were turned away for having no reservation! BUT we were smart enough to get their namecard and made a reservation for Sunday night. So, we finally got in and found out what this place was allllllll about!

Porta Porta is an authentic Italian restaurant that is very small in size. Forget restaurants that seat 20-30 persons at any time. This doesn't! I think there were only around 7-8 tables.  You can't deny the cosiness it oozes though. And through out our makan session there, many customers had to be turned away (just like what happened to us the second time we were there!!). I feeeeeel for them. 

Anyway, let's get on with business. The menu is very simple. But what caught my eye was the house menu which consists of antipasti, soup, 2 types of pasta, seafood, a meat dish and 2 types of dessert.  Sounds good rite? The other highlight of the menu is this "Fai Te" item (I hope I got the spelling right), that is for a minimum of 2 persons. What that means is you let the chef decide what he would like to serve you. So everything is a surprise! However, that is for another day. I ordered the house menu and Soenke got himself a rosemary chicken dish. Let us begin! 

An overview.Antipasti of paprika, mushrooms, eggplants & zucchini. We had lemon soda and chinotto for drinks. Chinotto is really interesting.  It's like drinking bitters, spicy and bittersweet.

 Close up of the antipasti. Eating it with fresh warm rustic bread is so Wah wah Wahhhhhhh.....

 
This is Soenke's rosemary chicken. Very yummy. It gives you a totally wholesome feel.



 My soup from the house menu. Chicken soup. The white cloudy mass is very finely shredded chicken meat, mind you. 

I forgot how this is called. Tortellini? Ok I think that is the name. Filled with cheese and in pesto sauce. Soenke said there's a special name to the sauce but I can't recall it. There was 4, we ate 2 and remembered that we were supposed to capture it! Yea, was distracted.


 Pasta with clams. Slightly spicy and very flavorful. I think it's cooked with a bit of wine because I can certainly smell that. I was drinking the rest of the gravy in the end. Perfecto.

 Fried calamari rings. I have never eaten them so lightly coated. Very nice. However, at this point, my tummy was rather full.
Beef casserole? Well, something beefy. Very nicely done. Beef was super flavorful and tender. Soenke had attacked this dish as I was too full already. Lucky guy :)

And...for the finale! My 2 types of dessert! Tiramisu and apple pie. What can I say.. awesomeness.

So here it is. I totally think it deserves to be blogged. The pictures were captured with an Iphone. So please bear with me for that. I also think that the food is equal to the amount of effort we put in in trying to dine there. So worth it. 

Oh for those who would like to give it a go, please do not forget to make reservations!

Porta Porta
971 Upper Changi Road North 
+65 6545 3108 
Tue–Fri
12pm – 2pm, 6.30 – 9.30pm
Sat–Sun
6.30pm – 9.30pm 


28 February 2010

Handburger!

Handburger @ Raffles City

That is one place me and Rui Chin wondered to in an afternoon after a boring visit to the NUS career fair. 

 
We ordered a set of three mini burgers (they called it sliders). There's only 2 in the pic because we remembered to take a pic after tucking into 1. Oopz. One beef burger, one fish burger and one pork burger. Variety! 

 From another angle :) We were in love with 'em coz they looked so cute and yummy.

 
My minty lychee. Green blended mint leaves and lychee bits in crushed ice. Funky and oh so refreshing!

Me pretending that the food sucks. (NOT true at all) Oh if you look at the right hand corner, you will see the caesar salad. Yeah, we try to be healthy, responsible adults.

*photos are courtesy of Rui Chin! So, thank you!!

Soenke made me eat expired jam

Good morning Sunday! The last day of February! I am so starved when I woke up and was desperate for breakfast. I toasted some bread and rummaged around for something to go with that. There was nothing!

So I asked Soenke if we have jam. He looked through the pantry and gave me a jam. I checked the expiry date and it was July 2009!! He said it smelled and looked perfect and I will never die from that.

Well here we go, my first bite of expired (7 months expired, note that) plum jam on toast. If you did not hear from me again and came across this blog post, you know why.

Happy (nervous) Sunday

27 February 2010

Pretzel tasting Fluffy Pancakes

I had the responsibility of making breakfast this morning as Soenke is suffering from a broken wrist. With the inspiration to have fluffy pancakes and a recipe for that, I started work.

Using 2 non-stick pans, I made the pancakes at record speed. Half starved we tuck into our pancakes, heavily drizzled with maple syrup. Few moments after Soenke said "Why does it taste like pretzel?" I definitely don't deny this but I am confused. How can a recipe rated with 5 stars and 3000 over reviews produce such a funny tasting mixture? For sure I was hesitating over its requirement for so much baking soda but I had gone ahead and follow the recipe to the dot based on the 5 stars rating. 

Well, after this I would never trust a recipe based on its rating. It may be a degree of measurement but will never trust it 100% anymore. But for those who want to take a look at the recipe, it is here.

:(   

Nice to look at, too weird to eat

Creamy~

30 minutes ago, fresh out of the shower, I had went on mechanically to apply the usual cream and lotions on myself before suddenly realising, I have a lot of creams for different functions! 

I felt baffled with what I have been doing routinely these days after showers. It just happens so automatically and without consciously occurring in my head. Here is how it would go:

Walk into room. Apply facial cream on face, rub rub dub dub. Oh look, the sunburn from Phuket is still red. Grab aloe vera gel and apply gently on my sun-damaged skin. Dry legs with towel and legs felt a bit dry and itchy. Reached out for intensive body lotion, squeeze out a dollop and apply over both legs. Ohh.. dry itchiness is replaced with smoothness. Look into mirror and thought "Oh yeah, there's my neck scar from surgery", grab scar cream and rub cream generously over scar. Started to scratch my left arm and wondered why it felt kinda itchy and bumpy. Took one look and realised that the rashes, courtesy of the German winter, is acting up a bit again. Reached out and searched for soothing medical anti-eczema cream, squeeze and apply. Ahh, relief.

So this is it. My creamy routine is now done and I can feel free to do whatever I want next. I am just so weird. Creamy weird. 

25 February 2010

Phuket, Siam!

Six days! That was how long we were at Phuket. Personally I feel six days is a bit too much for Phuket.. Nonetheless it was a nice trip and I will allow pictures to tell the story.
My first breakfast in Phuket! Complimentary breakfast from the Club Coconut Resort (where we stayed)

 Our room 


The other side of our basic room. It costed us roughly S$40+ per night. Not cheap compared to some places but the cheapest we could find from AirAsia's website.

The view from our room. We got pool view but as the pool is green, it is completely not usable. The owner had some problems fixing it while we were there. Nonetheless, the view provided us some entertainment one evening with 2 fellow stayers as the main focus of the pool romance. Hohoho!

We wondered whats the best way to get around. Solution: on a rented motorbike. Soenke's first time driving a motorbike. Pat pat. A bike costs 200Baht a day to rent and a short tuk tuk ride from our hotel to Patong Beach is 100Baht one way and (20-30 mins walk away by foot). Go figure. We "put put" our way to the few famous beaches around Phuket and the rest of the sights.


Me and my new shades. It's on top of my head.

Lunch at the Deutsche Kneipe. Schnitzel schnitzel ...


Another type of schnitzel (hehehe)


Gradient blue waters of Phuket.  I took this photo at the footsteps of a beach bar cum restaurant. People were relaxing the afternoon away with bottles of beer and seafood.

I like how they mix concrete with sea shells. The round white thing in the middle by the way is a golf ball.

A stroll along the beach

How can a trip to Thailand be complete without eating the local cuisine!? Stir fried minced meat with basil leaves and iced Thai milk tea "Cha Yen"


Shrimp paste fried rice set. It is obvious from the plates and the cup that we had our meal at Tesco Lotus. Yea, that is where you can find a foodcourt selling yummy food at good prices.

 
 Thai stir-fry with rice and fried egg. We got this from Food Haven, another foodcourt, that features food from all parts of Thailand. 

Pad Thai (Thai style fried noodles) - Must fulfill Thai food quota!!

Dessert - Mango Sticky Rice (Of course!!)

Patong Beach. It is a long beach completely filled with people. When I first step on to the beach, I had a flashback of a picture of a packed Hawaiian beach. Same same, but different.

Jungceylon, a shopping mall in Patong. This ship is part of the attraction there together with musical fountains.

James Bond Island.